Mojito Yogurt with Fresh Strawberries

Mojito Yogurt with Fresh Strawberries


  • 2 cups Greek yogurt
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons fresh lime zest
  • 1/4 cup sugar
    Strawberry Topping:
  • 3 cups fresh Florida strawberries, cleaned, stemmed and quartered
  • 1 cup seasonal mixed tropical fruit of choice, diced
  • 2 tablespoons sugar


  1. Using a medium-size mixing bowl, thoroughly mix the above ingredients with a wire whisk until evenly blended. Place in a plastic container. Cover and refrigerate for at least four hours prior to serving.
    Strawberry Topping:
  1. Place fruit and sugar in a mixing bowl and gently blend. Store in a plastic container with a tight-fitting lid. Chill for four hours.
  1. Place 1/2 cup of the mixed fruit in individual serving glasses or clear glass bowls. Top with 1/2 cup of the yogurt mixture and


Tropical fruits may include mango, papaya and pineapple or other fruits of choice. For an added kick, mix 1/2 ounce Chambord liqueur and 3/4 cup rum. Chill and pour over fruit before topping with yogurt. A long-stemmed red wine or other elegant cocktail glass makes an attractive presentation.

Recipe and Photo Courtesy of Florida Strawberry Growers Association

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