Mojito Yogurt with Fresh Strawberries

Ingredients

Yogurt:
• 2 cups Greek yogurt
• 1 tablespoon chopped fresh mint
• 2 teaspoons fresh lime zest
• 1/4 cup sugar

Strawberry Topping:
• 3 cups fresh Florida strawberries, cleaned, stemmed and quartered
• 1 cup seasonal mixed tropical fruit of choice, diced
• 2 tablespoons sugar

Instructions

Yogurt:
1. Using a medium-size mixing bowl, thoroughly mix the above ingredients with a wire whisk until evenly blended. Place in a plastic container. Cover and refrigerate for at least four hours prior to serving.

Strawberry Topping:
1. Place fruit and sugar in a mixing bowl and gently blend. Store in a plastic container with a tight-fitting lid. Chill for four hours.

Serving:
1. Place 1/2 cup of the mixed fruit in individual serving glasses or clear glass bowls. Top with 1/2 cup of the yogurt mixture and

Notes