Mini Green Bean Casseroles

Ingredients

• Vegetable cooking spray
• 4 cups green beans, cooked
• 1 can (10 3/4 ounces) Cream of Mushroom Soup
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese
• 1 can (2.8 ounces) French Fried Onions (about 1 1/3 cups)
• 2 packages (about 16 ounces each) refrigerated jumbo buttermilk biscuits (16 biscuits)

Instructions

1. Heat the oven to 375°F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.?
2. Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.?
3. Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.?
4. Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.