Jelly Doughnut Muffins

Ingredients

• 2 cup AP flour
• 1 cup white sugar
• 1/2 cup confectioner’s sugar
• 2 teaspoons baking powder
• 1 egg
• 1 cup whole milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• Strawberry Jam
• White sugar

Instructions

1. Preheat oven to 350 degrees F. Grease muffin tin, set aside.
2. In a medium bowl, sift together flour, sugar, confectioner’s sugar, and baking powder.
3. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
4. Fold batter until well incorporated and light.
5. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
6. Bake for about 20 minutes or until tester comes out clean.
7. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack