This recipe for Hawaiian Chicken will take your taste buds on a summery, tropical vacation...any time of the year!



This recipe for Hawaiian Chicken will take your taste buds on a summery, tropical vacation…any time of the year!

Hawaiian Chicken

Category: Entree,Dinner

Yield: 6 servings

Hawaiian Chicken

This recipe for Hawaiian Chicken will take your taste buds on a summery, tropical vacation...any time of the year!

Ingredients

  • 8 chicken thighs
  • Fresh pineapple – sliced
    Marinade:
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • ¼ cup fresh basil – chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar



Instructions

  1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
  2. Preheat Oven 350 degrees:
  3. Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
https://stlcooks.com/hawaiian-chicken/

Recipe and Photo: Foodista / CC BY

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