Hawaiian Chicken

Ingredients

• 8 chicken thighs
• Fresh pineapple – sliced

Marinade:
• 2 large cloves of garlic – finely chopped
• 1 inch piece of fresh ginger – grated
• ¼ cup fresh basil – chopped
• Juice of 1 orange
• Juice of 1 lemon
• 1 tablespoon brown sugar
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 tablespoon dried curry
• 2 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 1 tsp. balsamic vinegar

Instructions

1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
2. Preheat Oven 350 degrees:
3. Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.