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A slice of chocolate cheesecake on a mint-green plate. A curled chocolate shaving is on top, and on the side, as a garnish.

Delicious easy no-bake chocolate cheesecake that takes only 8 minutes to be ready. If you’re a fan of dessert recipes or chocolate, this one is for you.


Recipe and Photo: Hershey’s

Easy 8-Minute No-Bake Chocolate Cheesecake


  1. How do you keep the cream cheese from flying out when using the mixer? I’m a beginner & was using a hand mixer. I made a cheese cake before, but the eggs seemed to help with keeping stuff from flying out.

    • It’s a not so well kept secret. If you let the cream cheese set out, and get to room temperature, it will cream up nicely. It will also stay put in your mixer and not go everywhere.

    • Yes, 1.5 cups of chocolate chips. And no need for butter in the crust if you are using a premade one (what the recipe calls for). If you are going to be making a crust using graham crackers yourself, you will need some better for the crust.

  2. I’m in Australia, and can’t get the frozen whipped topping, could I substitute with 2 cups of whipped cream do you think? Would it turn out the same?

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