Donut French Toast

Donut French Toast


  • 2 eggs
  • 1/2 cup full fat milk
  • 4 teaspoons vanilla extract
  • 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
  • 1–ounce butter, plus a drop flavourless oil, for frying
  • 1/4 cup sugar


  1. Beat the eggs with the milk and vanilla in a wide shallow bowl.
  2. Soak the bread halves in the eggy mixture for 5 minutes a side.
  3. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
  4. Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut

Recipe and Photo: The World’s Best Ever / CC BY-SA

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