Dairy-Free Fetticini Alfredo Sauce

Dairy-Free Fetticini Alfredo Sauce


  • 1 package silken Tofu
  • 1 tbsp soy margerine
  • 1/4 cup soy sour cream (sour Soy Cream with lemon juice or vinegar or use Soy Yogurt)
  • 2 tbsp soy cream cheese
  • 1/4 cup vegan parmesan
  • 1 tsp garlic powder
  • salt and pepper
  • soymilk


  1. Put all into a blender with 1/2 cup soymilk. Blend to a creamy sauce, adding soymilk to achieve desired consistency. Heat gently until hot, but do not boil.
  2. Serve over fetticini pasta, optionally sprinkled with chopped parsely

Recipe: dairyfreerecipes.wikia.com / CC BY-SA


Photo: The 99 Cent Chef / CC BY

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