Ingredients
- 1 package silken Tofu
- 1 tbsp soy margerine
- 1/4 cup soy sour cream (sour Soy Cream with lemon juice or vinegar or use Soy Yogurt)
- 2 tbsp soy cream cheese
- 1/4 cup vegan parmesan
- 1 tsp garlic powder
- salt and pepper
- soymilk
Instructions
- Put all into a blender with 1/2 cup soymilk. Blend to a creamy sauce, adding soymilk to achieve desired consistency. Heat gently until hot, but do not boil.
- Serve over fetticini pasta, optionally sprinkled with chopped parsely
Recipe: dairyfreerecipes.wikia.com / CC BY-SA
Photo: The 99 Cent Chef / CC BY
