I’ve made this a couple of times, but this time I added feta cheese – let me tell you – it did the trick.
Ingredients
- 2 cucumbers - peeled, thinly sliced
- 1/2 small red onions, thinly sliced
- 2 cups of cherry tomatoes, halved
- 1/2 cup of feta cheese
Sweet & Tangy Vinaigrette recipe
- 1/2 pound of cooked pasta (optional - not pictured)
Classic Sweet & Tangy Vinaigarette
- 1/2 cup of olive oil
- 1/2 cup of white wine vinegar
- 1/4 cup of sugar
- 1 teaspoon of dried italian seasoning
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
Instructions
- ..
For instructions please visit: JennySteffens.blogspot.com