Ingredients
- 1 package (18 ounces) Refrigerated Sugar Cookie Dough Bars
- All-purpose flour
- 1/4 cup (1.5 ounces) Semi-Sweet Chocolate Chips
Instructions
- PREHEAT oven to 325° F.
- CUT dough in half lengthwise; refrigerate one half. Sprinkle about 1 tablespoon flour onto work surface. Sprinkle additional flour over remaining dough half. Roll out dough to 1/4-inch thickness to form a 10- x 6 1/2-inch rectangle. Cut into 10 equal-size rectangles. Place 2 inches apart on baking sheet. Score each rectangle across middle with a knife. Gently press morsels, point side down, into dough to form domino numbers. Repeat with remaining dough.
- BAKE for 10 to 13 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe and Photo Courtesy of Nestlé® Toll House®
