Cheese Biscuits

Ingredients

• 1 cup plus 2 Tbsp all-purpose flour
• 1 1/2 tsp baking powder
• 2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 3/4 cup cheddar cheese, shredded (I used 2%)
• 1 cup chilled heavy cream

Instructions

1. Preheat oven to 400 degrees.
2. Whisk together in a large bowl the flour, baking powder, sugar, salt and Italian seasoning. Mix in cheese and then stir in heavy cream until well combine.
3. Using a ice cream scoop with a release scoop 1 tbsp size biscuits onto a baking sheet lined with parchment paper. Bake the biscuits for 20 to 25 minutes until golden.