Ingredients
- 1/4 cup spelt flour (or all-purpose or for gluten free use Bob’s gluten-free ap flour)
- 1/4 tsp baking powder
- 1 tbsp Hershey’s Special Dark unsweetened cocoa powder (or dutch cocoa)
- 1 1/2 packets stevia, or 1 tbsp + 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)
- pinch of salt (optional)
- 1 1/2 tbsp unsweetened applesauce
- 1 tsp pure vanilla extract
- 5 1/2 tbsp almond milk
Instructions
- Mix dry ingredients very well, then add wet. Make pancakes! There are only 130 calories in this entire recipe. If you want a more substantial breakfast, feel free to make a bigger serving and/or go crazy with the toppings!! And if you’re feeling really crazy:
Recipe: Forever Thin / CC BY-SA
Photo: Chocolate Covered Katie