Ingredients
- 8 bone-in, skinless chicken thighs (about 2 1/2 pounds total)
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 pound small shallots (about 12), peeled and halved
- 5 garlic cloves, peeled and halved
- 1/2 cup dry white wine
- 2 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 pint cherry tomatoes, halved
- Fresh tarragon leaves, for garnish (optional)
Instructions
- Season chicken with salt and pepper; coat with flour, shaking off excess.
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Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND
