BBQ Chicken Pockets

BBQ Chicken Pockets


  • 1 tube refrigerator biscuits (the big ones are easier)
  • 1/4 cup barbeque sauce
  • 1/2 cup cheese
  • 1 cup cooked, shredded chicken


  1. Preheat oven to 350
  2. Remove biscuits from package and flatten with your hand or a rolling pin.
  3. In the middle of each biscuit, place some chicken, some barbecue sauce and some cheese. Fold biscuit over, seal edges well with a fork, and place on cookie sheet.
  4. Bake for until brown, 10-18 minutes.

Recipe and Photo: Sunshine and Bones / CC BY-SA

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