Bacon Cheddar Cream Cheese Dip

Ingredients

• 8 oz cream cheese, softened to room temp
• 5 strips bacon, chopped
• 1 cup cheddar cheese, shredded
• ¼ cup light mayo
• ¼ teaspoon dill weed
• 1 package New York Style Bagel Crisps

Instructions

1. Fry the bacon until crispy and set aside to cool.
2. In a small bowl, mix together the cream cheese, cheddar cheese, mayo and dill weed.
3. Add half the bacon to the mixture and stir until combined.
4. Add the mixture to a serving bowl and top with remaining bacon.