Asian Garlic Shrimp

Asian Garlic Shrimp


  • 1 tablespoon vegetable oil
  • 3 cloves garlic, peeled and chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ? cup shredded carrot
  • 2 tablespoons cilantro, chopped
  • salt and pepper, to taste


  1. In a wok or medium sized skillet, heat oil to medium-high heat.
  2. Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.
  3. Add shredded carrot and stir-fry for 2–3 minutes or until shrimp is pink and cooked through.
  4. Stir in cilantro, add salt and pepper to taste then serve over cooked noodles.

Recipe and Photo: / CC BY-SA

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