Asian Garlic Shrimp

Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic, peeled and chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• ? cup shredded carrot
• 2 tablespoons cilantro, chopped
• salt and pepper, to taste

Instructions

1. In a wok or medium sized skillet, heat oil to medium-high heat.
2. Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.
3. Add shredded carrot and stir-fry for 2–3 minutes or until shrimp is pink and cooked through.
4. Stir in cilantro, add salt and pepper to taste then serve over cooked noodles.