Ingredients
- 1 29 oz. can crushed tomatoes
- 1 Medium onion, chopped
- 1chopped cloves garlic
- 1 tbsp. crushed red pepper – (I used this amount and it has a great amount of spice, BUT you can use more or less depending on how dangerous you feel)
- •2 tsp. oregano
- 2 tsp. salt/to taste
- 1 tbsp. ground black pepper
- 1-2 oz. coarsely chopped cilantro
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
Instructions
- In a blender or food processor (I used a blender) blend all the ingredients until you achieve a smooth consistency.
Recipe and Photo Courtesy of Molly Buckley / CC BY-SA
