Roasted Red Pepper Hummus

Ingredients

• 1 (15 oz) can garbanzo beans, drained-reserving the juice
• 4 oz roasted red peppers
• Juice of 1 lemon
• 1 1/2 Tbsp tahini
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 tsp salt

Instructions

1. In a food processor combine all ingredients and pulse/blend until smooth. Add some of the reserved garbanzo bean juice if necessary to acquire the consistency you desire. (I probably used 3-4 Tbsp) Make sure to scrape the bottom and sides of the bowl to ensure all ingredients are well blended. Serve immediately or store in the fridge until ready to serve.