Recipe for Pork Wellington

Pork Wellington

Pork Wellington


  • 1 pound pork tenderloin
  • 6 ounces prosciutto
  • 4 ounces Gournay cheese, Boursin is the most popular brand in the U.S.
  • 2 sheets puff pastry
  • 1 egg white mixed with water
  • Olive oil


  1. Butterfly pork tenderloin the long way and stuff with cheese
  2. Wrap prosciutto around it so it’s completely wrapped
  3. Brown in skillet on all sides until prosciutto is crispy
  4. Chill in refrigerator
  5. Wrap entire tenderloin in puff pastry (decorate if so desired)
  6. Brush with egg white
  7. Wrap in plastic and chill in refrigerator for up to 24 hours
  8. Preheat oven to 400F
  9. Unwrap from plastic and bake for 35-40 minutes until golden brown
  10. Rest, slice, and serve

Recipe: Foodista / CC BY

Photo: kimberlykv / CC BY

Leave a Reply