Oven Fried Chicken Cutlets

Category: Entree,Dinner

Oven Fried Chicken Cutlets


  • 2 – 3 lbs. chicken cutlets
    For the Coating:
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • Drizzle of vegetable oil


  1. Preheat Oven 350 degrees:
  2. Combine the flour, cornmeal and seasonings in a shallow bowl.
  3. Place the milk in a shallow bowl.
  4. Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
  5. Serve with a marinara sauce for dipping.

Recipe and Photo: Foodista / CC BY

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