Greek Roasted Potatoes

Greek Roasted Potatoes


  • 3 russet potatoes, cut into wedges
  • olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 1 1/2 2 Tbsp dried oregano
  • zest of 2 lemons


  1. Preheat oven to 425 degrees.
  2. In a bowl, toss together the cut potatoes, enough olive oil just to coat, the salt, pepper, garlic powder and oregano.
  3. Place the potatoes in a single layer of a couple of parchment lined baking sheets. Roast for approx 30-35 minutes until golden on the outside and tender on the inside. Half way through the cooking time switch the racks that the baking sheets are on to ensure a more even cook.
  4. As soon as the potatoes are out of the oven toss them with the fresh lemon zest and garnish with a little extra zest too.

Recipe and Photo: Foodista / CC BY


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