Greek Roasted Potatoes

Name: Greek Roasted Potatoes
Ingredients: 3 russet potatoes, cut into wedges; olive oil; 2 tsp salt; 1 tsp black pepper; 2 tsp garlic powder; 1 1/2 2 Tbsp dried oregano; zest of 2 lemons

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Greek_Roasted_Potatoes

Greek Roasted Potatoes

November 6, 2013

by STL Cooks

Category Potatoes

Ingredients

3 russet potatoes, cut into wedges
olive oil
2 tsp salt
1 tsp black pepper
2 tsp garlic powder
1 1/2 2 Tbsp dried oregano
zest of 2 lemons

Instructions

Preheat oven to 425 degrees.
In a bowl, toss together the cut potatoes, enough olive oil just to coat, the salt, pepper, garlic powder and oregano.
Place the potatoes in a single layer of a couple of parchment lined baking sheets. Roast for approx 30-35 minutes until golden on the outside and tender on the inside. Half way through the cooking time switch the racks that the baking sheets are on to ensure a more even cook.
As soon as the potatoes are out of the oven toss them with the fresh lemon zest and garnish with a little extra zest too.