This Creamy Skillet Lasagna recipe is quick and easy, with all the flavors of a traditional baked lasagna.
Creamy Skillet Lasagna
Category Pasta
This Creamy Skillet Lasagna recipe is quick and easy, with all the flavors of a traditional baked lasagna.
Ingredients
- 1 tbsp extra-virgin olive oil
- ½ cup white onion, diced
- 2 garlic cloves, pressed
- 1 lb ground turkey
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp tomato paste
- ½ tbsp balsamic vinegar
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- ½ tsp kosher salt
- ½ lb campenelle pasta
- 4 cups water
- 3 oz bousin garlic & herb cheese, crumbled
- ½ cup shredded mozzarella cheese
- 1 tbsp fresh basil, sliced
Instructions
- In a large skillet sauté onions in olive oil until soft. Add garlic and sauté until fragrant.
- Add ground turkey and brown. Drain off any liquid.
- Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat.
- Add seasonings and pasta. Cover with water and gently stir to submerge noodles.
- Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender.
- Uncover and stir in boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese.
- Sprinkle with fresh basil and serve.
Recipe and Photo: Foodista / CC BY
