Coconut Palm Sugar Squares

Ingredients

• 1 can coconut milk
• pinch of salt
• sugar to taste
• 2 package of agar-agar (non flavored)
• 1/4 cup shaved palm sugar ( add more if like sweet) or brown sugar if you can not find palm sugar
• 1 young coconut (meat, slice)
• water

Instructions

1. In a pot, prepare 1 package of agar-agar, following package instructions.
2. Once at a boil, add the shaved palm sugar.
3. Prepare a square 5″ height glass pan, pour in the palm sugar agar-agar mixture, add coconut meat.
4. Let it cool until almost set.
5. In another pot, prepare another package of agar-agar. Replace the water in this batch with the coconut milk. If you need to, add water until you have 3 cups of fluid.
6. Add sugar to taste, bring to boil and add pinch of salt.
7. Remove from heat, and let cool a small bit. Pour on top of palm sugar mixture.
8. Allow everything to cool completely, then move to the refrigerator for 1-2 hours, until everything is completely firm.
9. Serve cold.