Cappucino White Rum Mudshake

Cappucino White Rum Mudshake


  • 2 teaspoons instant espresso powder
  • 2 Tablespoons cocoa powder
  • 2 Tablespoons sugar (or Splenda)
  • pinch of cinnamon powder
  • 1/4 cup hot water (freshly boiled)
  • 1 cup milk (cold)
  • 2 shots of cappuccino flavoured white rum (or your favourite coffee liqueurs such as Kahlua,Tia Maria, Sheridan’s, or white rum, coffee flavoured brandy or vodka if you prefer)
  • dollop of sweetened whipped cream
  • whole coffee beans for garnish


  1. Stir first 5 ingredients together.
  2. Add milk and cappuccino flavoured white rum.
  3. Chill well and fast inside the freezer.
  4. Serve with a dollop of sweetened whipped cream, then before drinking, mix in the cream with a dainty slim straw and sip.

Recipe and Photo credit: Jeannie Maristela is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

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