Looking for a decadent dessert sure to get a standing ovation? This rich and creamy Butterscotch Cheesecake will be the star that does that for you!
Butterscotch Cheesecake
Category Cheesecake Dessert
Looking for a decadent dessert sure to get a standing ovation? This rich and creamy Butterscotch Cheesecake will be the star that does that for you!
Persons
12
Prep Time
15 minutes
Cook Time
50 minutes
Ingredients
- 1/3 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1/3 cup firmly packed brown sugar
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 3/4 cup cold water
- 1 (3 5/8-ounce) package butterscotch pudding/pie filling mix
- 3 (8-ounce) packages cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla extract
- Whipped cream
- Crushed hard butterscotch candy
Instructions
- Preheat oven to 375°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.
- In medium saucepan, combine sweetened condensed milk and water; mix well. Stir in pudding mix. Over medium heat, cook and stir until thickened and bubbly.
- In large bowl, beat cream cheese until fluffy. Beat in eggs and vanilla, then pudding mixture. Pour into prepared pan. Bake 50 minutes or until golden brown around edge (center will be soft).
- Cool to room temperature. Chill. Garnish with whipped cream and crushed candy. Store leftovers covered in refrigerator.
Nutrition Facts
Butterscotch Cheesecake
Serves: 12 servings
Amount Per Serving: | ||
---|---|---|
Calories | 490 | |
% Daily Value* | ||
Total Fat 31g | 47.7% | |
Saturated Fat 18g | 90% | |
Trans Fat 1g | ||
Cholesterol 140mg | 46.7% | |
Sodium 380mg | 15.8% | |
Total Carbohydrate 44g | 14.7% | |
Dietary Fiber 1g | 4% | |
Sugars 37g | ||
Protein 9g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
STL Cooks
Recipe and Photo Courtesy of Eagle® Brand Sweetened Condensed Milk