Baked_Chicken_with_Fresh_Tomatoes_and_Basil



Baked Chicken with Fresh Tomatoes and Basil

Ingredients

  • 12 chicken thighs – with skin and bone
  • For the Tomato and Basil Topping:
  • 1 cup of fresh basil – chopped
  • 1 bulb of fresh garlic – chopped
  • 2 large plum tomatoes – diced (not too small)
  • 1 tablespoon of lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 3 tablespoons olive oil
  • Rub:
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. black pepper
  • 2 tsp. paprika
  • 2 tsp. dried oregano
  • 2 tsp. brown sugar

Instructions

  1. Preheat Oven 350 degrees:
  2. Clean and pat dry the chicken thighs.
  3. Combine in a bowl all of the ingredients for the tomato and basil topping and set aside.
  4. Combine in a small bowl the rub and set aside.
  5. Place the chicken in a baking pan and rub the rub on each thigh.
  6. Top with the tomato and basil topping and place in the oven.
  7. Bake 50-55 minutes or until juices run clear.
https://stlcooks.com/baked-chicken-with-fresh-tomatoes-and-basil-2/

Recipe and Photo: Foodista / CC BY

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