Home Filipino Pork BBQ Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.

Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.

Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.

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