Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
Home Filipino Pork BBQ Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.
Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
