Ditch the potato chips and reach for these healthier baked zucchini chips instead! They’ll still satisfy that salty and crunchy flavor, but without all the added fat and calories
Baked Zucchini Chips
Ditch the potato chips and reach for these healthier baked zucchini chips instead! They’ll still satisfy that salty and crunchy flavor, but without all the added fat and calories
Ingredients
- 3 Zucchini
- 1/4 cup Parmesan, grated
- 1/2 cup Bread Crumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 2 Egg Whites
Instructions
- Preheat oven to 450 degrees
- Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
- Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
- Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
- Serve warm with fresh grated Parmesan cheese (optional).
Recipe and Photo: Foodista / CC BY
