Bacon Wrapped Stuffed Chicken Breast

Bacon Wrapped Stuffed Chicken Breast


  • 6 boneless, skinless chicken breasts halves
  • thinly sliced turkey bacon
  • kosher salt
  • lemon pepper
  • 6 slices of Muenster cheese
  • 6 ham slices


  1. Pound boneless chicken breasts until 1/4 inch thick. Sprinkle with salt and pepper. Top each piece of chicken with 1 slice of ham and 1 slice Muenster cheese. Fold chicken over ham and cheese. Wrap each bundle in the bacon enough to cover. Place bundles side by side in a shallow baking pan. Bake in a preheated oven at 350 degrees for 40 to 45 minutes or until chicken is cooked and bacon is browned. Garnish with parsley (optional).

Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY


Leave a Reply