French Toast Doughnuts

Ingredients

• FOR THE STREUSEL
• 1/4 cup (64 grams) brown sugar, packed
• 1 1/2 teaspoons (about 19 grams) granulated sugar
• 1/4 cup (32 grams) all-purpose flour
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons (about 42 grams) cold unsalted butter, cut into chunks.
• FOR THE DONUTS
• 2 cups (254 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup (about 188 ml) buttermilk
• 2 eggs
• 2 tablespoons (about 28 grams) unsalted butter, melted
• FOR THE GLAZE
• 1 cup (125 grams) confectioners’ sugar
• 2 tablespoons maple syrup
• 1 tablespoon (15 ml) milk
• 1/2 teaspoon (about 2.5 ml) vanilla extract