Maple-French-Toast-Doughnuts-by-Bakingdom


Recipe: French Toast Doughnuts

Ingredients

  • FOR THE STREUSEL
  • 1/4 cup (64 grams) brown sugar, packed
  • 1 1/2 teaspoons (about 19 grams) granulated sugar
  • 1/4 cup (32 grams) all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons (about 42 grams) cold unsalted butter, cut into chunks.
  • FOR THE DONUTS
  • 2 cups (254 grams) all-purpose flour
  • 3/4 cup (150 grams) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup (about 188 ml) buttermilk
  • 2 eggs
  • 2 tablespoons (about 28 grams) unsalted butter, melted
  • FOR THE GLAZE
  • 1 cup (125 grams) confectioners’ sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon (15 ml) milk
  • 1/2 teaspoon (about 2.5 ml) vanilla extract

Photo Courtesy of bakingdom.com / CC BY-NC-ND

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