Recipe: French Toast Doughnuts
Ingredients
- FOR THE STREUSEL
- 1/4 cup (64 grams) brown sugar, packed
- 1 1/2 teaspoons (about 19 grams) granulated sugar
- 1/4 cup (32 grams) all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons (about 42 grams) cold unsalted butter, cut into chunks.
- FOR THE DONUTS
- 2 cups (254 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup (about 188 ml) buttermilk
- 2 eggs
- 2 tablespoons (about 28 grams) unsalted butter, melted
- FOR THE GLAZE
- 1 cup (125 grams) confectioners’ sugar
- 2 tablespoons maple syrup
- 1 tablespoon (15 ml) milk
- 1/2 teaspoon (about 2.5 ml) vanilla extract
Photo Courtesy of bakingdom.com / CC BY-NC-ND