chocolate_covered_marshmallow_cookies



Chocolate Covered Marshmallow Cookies

Ingredients

  • 3 cups (375grams/13.23oz) all purpose flour
  • 1/2 cup (112.5grams/3.97oz) white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3/8 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons (170grams/ 6 oz) unsalted butter
  • 3 eggs, whisked together
  • Homemade marshmallows
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 3/4 cup (168.76 grams/5.95oz) sugar
  • 1 tablespoon powdered gelatin
  • 2 tablespoons cold water
  • 2 egg whites , room temperature
  • 1/4 teaspoon pure vanilla extract
  • Chocolate glaze
  • 12 ounces semisweet chocolate
  • 2 ounces cocoa butter or vegetable oil

Instructions

  1. In a mixer with the paddle attachment, blend the dry ingredients.

Notes

if you don’t want to make your own marshmallows, you can cut a large marshmallow in half and place on the cookie base. Heat in a preheated 350-degree oven to slump the marshmallow slightly, it will expand and brown a little. Let cool, then proceed with the chocolate dipping.

https://stlcooks.com/chocolate-covered-marshmallow-cookies/

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND

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