Recipe for Chocolate Chip Pineapple Upside Down Cake

Chocolate Chip Pineapple Upside Down Cake


  • 1 Yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon almond extract
  • 1 Can of Pineapples. Whole or crushed
  • 1/2 to 1 cup brown sugar
  • 1 cup chocolate chips


  1. Preheat oven to 350. Lightly grease cake pan.
  2. Prepare cake mix by adding in 3 eggs, vegetable oil and water. Mix on high speed for 3-5 minutes. Add in chocolate chips and stir with a spoon.
  3. Prepare bottom of pan by adding brown sugar then top with pineapples. Pour in batter. Bake according to time on box. Test if done by inserting a toothpick in center. If it comes out clean it is done. Don’t over cook, it will be dry.
  4. Let cool then serve. Cool whip, optional.


Recipe and Photo: Sewlicious Home Decor / CC BY-ND

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