Recipe for Chilis Knockoff Chocolate Molten Cake



Chilis Knockoff Chocolate Molten Cake

Chilis Knockoff Chocolate Molten Cake

Ingredients

  • 1 box chocolate fudge or dark chocolate cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 bottle Hersery’s hot fudge topping
  • Smuckers Magic Shell chocolate topping
  • Vanilla ice cream or whip cream



Instructions

  1. Bake cake as directed on box. Scoop 1/2 cup of batter into a muffin pan to make the muffins.
  2. When muffins are done, let cool. Then cut a whole in the muffins to put in the hot fudge. Spoon about 2 tablespoons of fudge into the center of each muffin.
  3. Store muffins in refrigerator. When you are ready to serve the muffin, warm the muffin in the microwave for about 30 seconds or so until the fudge has begun to melt.
  4. Top muffin with a scoop of ice cream and Smuckers Magic Shell chocolate topping.
  5. In my photo I used whip cream and layered the fudge and whip cream in the middle, that is because I was making this as a special request for someone who preferred whip cream…It is good with whip cream or ice cream depending on your preference!
https://stlcooks.com/chilis-knockoff-chocolate-molten-cake/

Recipe and Photo: Sewlicious Home Decor / CC BY-ND

 

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