Caramel Macchiato Pancakes


  • 1 1/4 cup all-purpose flour
  • 3 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoon butter, melted, plus 4 tablespoons, divided
  • 4 Caramel Macchiato creamers
  • Caramel sauce


  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter.
  4. Gently fold in Caramel Macchiato.
  5. Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  6. Drizzle with caramel sauce.

Recipe and Photo: Sewlicious Home Decor / CC BY-ND

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