Butterscotch Caramel Peach Cobbler

Butterscotch Caramel Peach Cobbler


  • 1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup)
  • 3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar – 6 tablespoons of each – equally good)
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup water
    Batter (double the batter if you like)
  • 1 stick of butter, melted in the baking dish
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk (if you want a thicker crust, use only 1/2 cup milk)
  • 1/2 teaspoon pure vanilla extract


  1. Combine the 3/4 cup brown sugar, water and butter in a saucepan and mix well. Bring to a boil and simmer until sugar is dissolved.

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND

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