Recipe for Blue Cheese Burgers

Blue Cheese Burgers


  • 3/4 tsp kosher salt
  • 1 pound(s) ground chuck
  • 1/2 pound ground Sirloin
  • 1/4 cup dry bread Crumbs
  • 1/2 Cup steak sauce
  • 1 large egg
  • 1/2 tsp ground black pepper
  • 4 hamburger buns (see note below)
  • 4 ounces sliced blue cheese


  1. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.
  2. Form 4 patties out of this mixture.
  3. Cook the hamburgers patties on each side, then cover with aluminum foil.
  4. Cut the sides of the bun, then grill in a stove-top grill until toasted.
  5. Place patties and a slice of blue cheese in each bun.
  6. Serve hot.


These burgers would go perfectly on pur recipe for Light Brioche Buns! You can find that recipe by clicking here!

Recipe and Photo: Foodista / CC BY

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