Recipe for Bacon and Cream Cheese Crescent Rolls

Bacon and Cream Cheese Crescent Rolls


  • 8 oz. cream cheese, PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 slices Bacon, cooked, crumbled
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls


  1. Heat oven to 375ºF.
  2. Mix cream cheese spread and bacon until well blended.
  3. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min or until golden brown. Serve warm.


Recipe and Photo: Foodista / CC BY

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