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Tabasco and Lime Ceviche

Ingredients

    Ceviche:
  • 1 pound fresh tilapia or other fresh, firm white fish, diced
  • 1/2 cup fresh key lime juice
  • 1/2 cup chopped white onion
  • 1 clove garlic, minced
  • 2 teaspoons Tabasco brand Original Red Sauce
  • 1 large Roma tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Garnish:
  • 1 avocado, diced

Instructions

  1. Place fish, lime juice, onion, garlic and Tabasco Sauce in bowl. Mix well, cover and refrigerate 4-6 hours.
  2. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired.
  3. Garnish with avocado and serve with your favorite tortilla chips.
https://stlcooks.com/2014/05/tabasco-and-lime-ceviche/

Source: Tabasco

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