- 1 block (8 ounces) 1/3 less fat cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup Blue Diamond Hint of Honey Almond Breeze
- 1 teaspoon steak seasoning blend
- 2 garlic cloves
- 2 green onions, sliced
- 1/4 cup Blue Diamond Honey Roasted Chipotle Almonds, chopped
- 1/4 cup Blue Diamond Honey Mustard Nut Thins
- Fresh cut vegetables
- Puree cream cheese, cheddar cheese, Blue Diamond Hint of Honey Almond Breeze, seasoning and garlic in food processor. Add green onions and pulse until finely chopped.
- Transfer to small bowl and sprinkle with Blue Diamond Honey Roasted Chipotle Almonds. Serve with Blue Diamond Honey Mustard Nut Thins and vegetables.
- Dip may be prepared one day ahead and stored tightly covered in refrigerator.
Source: Blue Diamond