rhubarb_cake



Grandma Bs Rhubarb Cake

Ingredients

    Cake
  • 1 1/2 cups brown sugar
  • 1/2 cup apple sauce
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup skim milk
  • 1 teaspoon brandy (or vanilla)
  • 4 cups rhubarb, finely sliced
  • Topping
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 1/4 cup coconut
  • 1/4 cup chopped walnuts

Instructions

  1. Mix together cake ingredients and pour into a 9×13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
  2. Bake for 30 minutes. Serve warm.
https://stlcooks.com/2014/05/grandma-bs-rhubarb-cake/

Recipe and Photo: Foodista / CC BY

Leave a Reply