Recipe for Marinated Black Bean Salad

Marinated Black Bean Salad


  • 1 can (16 oz) black beans, drained and rinsed
  • 1 can (16 oz) red beans, drained and rinsed
  • 8 oz edamame, steamed
  • 1 cup drained canned or cooked corn kernels
  • 1 cup sliced celery
  • ½ cup each diced sweet red and green peppers
  • ¼ cup each sliced green onions and ripe olives
  • 2 tbsp seeded and diced pickled hot yellow peppers
  • ¼ cup each vegetable oil and white wine vinegar
  • ¾ tsp salt
  • ½ tsp chili powder
  • freshly ground pepper to taste


  1. Combine drained beans, corn, celery, sweet peppers, green onions, and hot peppers in a large bowl; toss to mix.
  2. Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.
  3. Pour dressing over soybean mixture and marinate at least 1 hour.

Recipe and Photo: / CC BY-SA

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