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Warm Caesar Potato Salad

Ingredients

  • 6 red or white potatoes, peeled and cut into 2 inch cubes
  • a dash of cider or balsamic vinegar
  • 1 small head romaine lettuce
  • ½ cup olive oil
  • 1 clove garlic, minced
  • ¼ cup lemon juice
  • 2 tbsp freshly chopped parsley
  • 2 tsp Worcestershire sauce
  • 1 tsp prepared mustard
  • salt and pepper
  • ¼ cup freshly grated Parmesan cheese
  • ¾ cup garlic croutons

Instructions

  1. In pot of boiling salted water, add a dash of cider or balsamic vinegar, cook potatoes just until tender.
  2. Tear lettuce into bite sized pieces, place in large salad bowl and set aside.
  3. In a large skillet, heat oil over med heat, cook garlic for 2 minutes.
  4. Stir in lemon juice, parsley, mustard, Worcestershire sauce and salt and pepper to taste.
  5. Stir in diced potatoes, cook over med-high heat for 2 minutes, stirring constantly.
  6. Pour over lettuce and toss well.
  7. Sprinkle with Parmesan and toss again.
  8. Serve immediately, topped with croutons.
https://stlcooks.com/2013/11/warm-caesar-potato-salad/

Recipe and Photo: recipes.wikia.com / CC BY-SA

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