- 1/2 cup canned pumpkin puree
- 8 oz package cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons pumpkin pie spice
- In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar, and pumpkin pie spice. Mix well. Serve with ginger snaps.
Recipe and Photo: Whole Lotta Oven / CC BY