Peanut Butter Caramel Christmas Cornflake Wreath Cookies
- 1 cup sugar
- 1 cup corn syrup
- 1½ cups creamy peanut butter
- 6 cups Special K cereal
- melted red, green and white chocolate or candy melts for decorating (1-2 ounces for each color)
- Heat sugar and corn syrup in a large pan on medium high heat. Stir with a wooden spoon until mixture comes to a rolling boil. Remove from heat and stir in peanut butter. Add cereal and mix until well coated. Drop by large blobs onto wax paper and shape into wreaths. Let cool on the wax paper for about a ½ hour until wreaths are firm. Decorate with melted colored chocolate or candy melts.
Recipe and Photo: Jazzy Gourmet Blog / CC BY-SA