Touchdown Taco Pockets


  • 4 cans refrigerator biscuits (any kind)
  • 1 lb. ground beef
  • 1 package taco seasoning
  • water
  • shredded cheese
  • optional garnishes: lettuce, sour cream, salsa, shredded cheese


  1. Preheat oven to 400 degrees. Brown ground beef in a medium skillet. Add taco seasoning and water as directed on package. Cook as directed. Remove from heat.
  2. On a cutting board, place 2 biscuits together and roll out into an oval with a rolling pin. Repeat with another 2 biscuits. Place a spoonful of taco meat and a spoonful of shredded cheese on one of the rolled out biscuits and place the other oval on top. Using a fork, press around edges to seal. Take a sharp knife and cut out a football shape. Make “laces” on top of the football with the scraps.
  3. Bake on a greased cookie sheet for 8-12 minutes until done. Serve up with your favorite taco fixins’.

Recipe and Photo: Gourmet Mom On The Go / CC BY

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