Recipe for Scalloped Potatoes - A rich and creamy side dish of potatoes and cheese that everyone is sure to love!


Recipe for Scalloped Potatoes – A rich and creamy side dish of potatoes and cheese that everyone is sure to love!

Scalloped Potatoes

Scalloped Potatoes

A rich and creamy side dish of potatoes and cheese that everyone is sure to love!

Ingredients

  • 3 Tbs butter
  • 3 Tbs all-purpose flour
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 cups milk
  • 6 cups potatoes , thinly sliced

Instructions

  1. Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
  2. Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
  3. Bake uncovered at 375F for (approx) 45 min
https://stlcooks.com/2013/10/scalloped-potatoes/

Photo: familyrecipes.wikia.com / CC BY-SA


2 COMMENTS

    • Yummly reports it as 8 servings…using the FDA’s idea of a serving size. Now in our house, this would be 3 or 4 servings.

Leave a Reply