Pumpkin_Gnocchi


Pumpkin Gnocchi

Ingredients

  • 2 cups pumpkin puree (fresh or canned) or 2 cups mashed sweet potato
  • 1 egg
  • 2 to 3 cups AP flour
  • 1/2 teaspoon salt
  • Grated, fresh nutmeg, about 1/4 teaspoon.

Instructions

  1. Put the pumpkin puree in a strainer over a bowl overnight or for at least 2 hours, covered in the refrigerator.
https://stlcooks.com/2013/10/pumpkin-gnocchi/

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

The recipe for the creamy mushroom sauce can be found by clicking here.

Recipe and Photo: Parsley, Sage, and Sweet / CC BY-ND


Leave a Reply