The delicate crunch of the crispy top contrasts perfectly with the mild, tender scallop while the garlic and lemon juice provide a delightful flavor spike.
Baked Scallop Gratin
The delicate crunch of the crispy top contrasts perfectly with the mild, tender scallop while the garlic and lemon juice provide a delightful flavor spike.
Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) bay scallops, patted dry
- 3 large cloves of garlic, minced
- 2 tbsp minced fresh parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- freshly ground black pepper
- 1/4 cup breadcrumbs
- 1 tbsp unsalted butter, cubed
Instructions
- Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray.
- In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper.
- Using a slotted spoon place the scallops into the gratin dish, top with the breadcrumbs and the butter.
- Bake 10-12 minutes, or until the topping is golden brown and sizzling, and the scallops are just barely done. For a crispier top, turn on the broiler for the last 1-2 minutes.
- Remove from oven. Serve immediately with baguettes slices and some lemon wedges.
