Recipe for Chicken Nachos - Got the munchies? Here's a solution...cheesy chicken nachos that use canned chicken and prepared picante sauce so they're ready in just 15 minutes.
Chicken

Chicken Nachos

Recipe for Chicken Nachos – Got the munchies? Here’s a solution…cheesy chicken nachos that use canned chicken and prepared picante sauce so they’re ready in just 15 minutes. Print Yum Chicken Nachos Ingredients1/2 cup Picante […]

Recipe for 7-layer Party Dip
Dip

7-layer Party Dip

Print Yum 7-layer Party Dip Ingredients4½ oz can spicy refried beans 2½ cups guacamole 1½ cups sour cream 1 cup cheddar cheese shredded ½ cup tomatoes chopped ½ cup scallions or green onions sliced 4½ […]

BBQ

Mexican Turkey Burgers

Print Yum Mexican Turkey Burgers Ingredients1 1/2 lb ground Turkey 2 tb ice water 2 tb hot salsa 1/4 c finely crushed tortilla-chips; low-fat 2 ts ground cumin 1/2 ts chili powderInstructionsPrepare an outside grill […]

Chicken

Chicken Pozole

Print Yum Chicken Pozole Ingredients1 1/2 cups of chicken, shredded from a store bought (3 to 4–pound) rotisserie chicken 3 tablespoons vegetable oil 1 large yellow onion, chopped (about 2 cups) 4 garlic cloves, minced […]

Appetizer

Cranberry Shrimp Ceviche Cups

Print Yum Cranberry Shrimp Ceviche Cups Ingredients1 1/2 teaspoons salt, divided 16 ounces medium raw shrimp, thawed 1 cup dried cranberries 1/2 red onion, roughly chopped 1/2 cup fresh parsley 1/2 jalapeno, roughly chopped 1/4 […]

Dip

Layered Picnic Salads in a Jar

Recipe: Layered Picnic Salads in a Jar Ingredients 4 large jam jars chopped iceberg lettuce (or another crispy lettuce) 2 large tomatoes (finely chopped) 1 large red onion (peeled and finely chopped) pimento stuffed green […]

Recipe for 7-Layer Taco Dip
Dip

7-Layer Taco Dip

Print Yum 7-Layer Taco Dip Ingredients1 pound Bob Evans Original roll sausage 1 can (16 ounces) refried beans 1 can (4.5 ounces) chopped green chiles 1 package (1.25 ounces) taco seasoning mix 1 container (16 […]

Healthy

Shrimp Ceviche

Recipe: Shrimp Ceviche Ingredients 1 Cup raw Shrimp (2 cups of frozen shrimp, once defrosted makes 1 cup) 2 Roma Tomatoes, seeded and diced 1/4 a small Red Onion, diced 1/4 Green Bell Pepper, diced […]